I am a bit ofa picky steak eater, but the filet was cooked to perfection and seasoned nicely, served with a chimichurri sauce that put it over the top. course was a green lipped muscle that was phenomenal, the second course a tomato bisque that I will now compare every other tomato bisque to because it was that delicious, and the main course was a filet mignon with scallops. We choose the Valentines package which was a 4 course meal with options for wine or champagne pairings. Live piano player and beautiful tables created a very romantic setting.
Went for Valentines Day and had an amazing experience.
